Plucker machine

From chicken cage and poultry equipment factory direct to your farm , no middleman, save cost

Contact: Alex Sun, email: sales@chinachickenfarm.com  mobile/whatsapp/viber: +86 15131651019.

Poultry feather removal machine

Specification,

Instructions,

1, check all parts, such as screws, turn the chassis by hand to see if flexible, or to adjust the rotation belt.

2. when chicken and duck slaughtered, the knife edge as small as possible, after slaughtered chickens and ducks first should be put in warm water (about 30 degrees) dip, so that the whole body feathers warm, it is best to put some salt in warm water to avoid that the skin is damaged .

3. the chicken and duck soaked in hot water about 75 degrees, and make the whole body hot.

4. put hot chickens and ducks into the machine, once time one to 5 birds.

5. put on the switch, the machine starts.

6. while running, while adding hot water on the poultry body, the feathers and dirt will come out together with the water, the water can be recycled.

7.After 30 seconds, finish removing the feather.

Feature,

1.Stainless steel, fast, safe, sanitary, labor-saving, and durable.

2.The speed is more than ten times that of manual plucking.

3.The plucker machine can finish removing the feather once time 30 seconds.

From chicken cage and poultry equipment factory direct to your farm , no middleman, save cost

Contact: Alex Sun, email: sales@chinachickenfarm.com  mobile/whatsapp/viber: +86 15131651019.